Peruvian seitan and potato skewers (Seitan anticuchos) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions; So good, so green dipping sauce (Green ají sauce); Mixed mushroom ceviche; Peruvian red chile-corn salad with limas and cherry tomatoes; Yellow chile grilled tempeh (with ají amarillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Steamed red seitan". Can substitute red chile powder for aji panca paste, and metal skewers for bamboo skewers. See recipe for a variation.

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