Lao sausage in napa cabbage leaves with ginger and roasted peanuts from Asian Grilling: 85 Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue by Su-Mei Yu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute galangal for ginger, limes for kaffir limes, and store-bought Italian or Portuguese sausages for the Lao sausages specified in this recipe.

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