Yogurt, cucumber, and garlic dip (Tzatziti) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas
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dill or mint
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Miniature meatballs (Fried keftedakia); Baked keftedakia; Grilled lamb keftedes; Mock keftedes, Santorini style (Pseftokeftedes Santorini); Fish roe keftedes (Taramokeftedes); Chick-pea keftedes (Revithokeftedes); Slow-baked chicken with leeks, rice, raisins, and meat (Missoura); Batter-fried squid (Kalamarakia tiganita); Skewered meats such as lamb, pork, and veal (Souvlaki); Stuffed stomach linings (Sheftalies)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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