Skewered meats such as lamb, pork, and veal (Souvlaki) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean pitta bread; Yogurt, cucumber, and garlic dip (Tzatziti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for fresh oregano.

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