Thai chicken curry from Bon Appétit Magazine, January 2013: The Cooking School Issue (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on January 16, 2013

    Was very quick and easy, but the flavors weren't as complex as I'd like in a "Thai" curry

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