No-boil mac and cheese from Bon Appétit Magazine, January 2013: The Cooking School Issue (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on January 22, 2013

    The macaroni was cooked perfectly but the cheese sauce was bland and glumpy. The best part about this dish was the garlicky bread crumbs. It's not really a time-saver in my book, and didn't taste good enough to make again.

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