Chicago style breakfast pan pizza from A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 06, 2026

    This is a breakfast deep dish pizza. I used fresh mozzarella which took longer to cook all the liquid out. I also just added eggs to the top about 10 minutes before the pizza was done.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.