Cranberry-nut bread from A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on January 01, 2021

    A great classic cranberry-nut bread. The texture is particularly good not soft like cake, firm enough to hold up to spreads of cream cheese or butter, but not so firm that it is crumbly. Bakes up nicely in the smaller pain de mei pan.

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