Baked feta-stuffed chicken and rice (Rithanathema) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on January 18, 2022

    I liked these flavors as much as I'd hoped, but for me, this recipe is trying to do too much. The rice was overcooked when the chicken was undercooked, plus the skin didn't brown. I find Diane's recipes vague, so maybe I just didn't fill in the blanks in the best possible way, but I wouldn't bother trying this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.