Penne Bolognese from Saveur Magazine, Jan/Feb 2013 (#153): The Saveur 100 (page 82)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on November 14, 2015

    Fantastic made solely with ground pork added 4 sushito peppers. Used canned manzano tomatoes and triple spring tomato past and a handful of fresh thyme from the garden. Since basil season had ended I used dried basil from penzies and doubled the conversion amount.

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