Shrimp tacos (Tacos de camarón) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • red bell peppers
  • heavy cream
  • garlic
  • limes
  • masa harina
  • tomatoes
  • Worcestershire sauce
  • shrimp
  • allspice berries
  • habanero chiles
  • white onions
  • Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation using shredded cabbage and other recipes from this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.