Fresh peas with onion and pancetta (Piselli freschi con cipolla e pancetta) from Gennaro's Italian Year by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast leg of lamb in a breadcrumb and Parmesan crust (Agnello in crosta al forno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on September 14, 2013

    The way these are cooked, flavor of the pancetta melds to the peas. Made this with frozen peas since fresh were out of season. Good and easy.

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