Fagioli all'uccelletto from The Food of Italy: A Journey for Food Lovers (page 150) by Sophie Braimbridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight.

  • Ganga108 on September 27, 2023

    I love this simple dish and it is made each Winter/Early Spring. Sometimes with variations. I like to cook it in the oven, covered with foil. Opening the foil - oh the aromas.

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