Spaghetti alla puttanesca from The Food of Italy: A Journey for Food Lovers (page 219) by Sophie Braimbridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on February 17, 2025

    One of our favourite pasta recipes. It's easy to make and is delightful. The saltiness of some ingredients together with the piquant tomato sauce, makes it very appetizing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.