Fresh pear tart from The Food of Italy: A Journey for Food Lovers (page 260) by Sophie Braimbridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 15, 2024

    This Italian recipe is simple to cook and it is just gorgeous. We had friends for dinner and was able to make it the previous night. Just make sure you serve it at room temperature. You will make it over and over again.

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