Venezuelan-and Colombian style "tortillas" (Arepas) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Latin shredded seitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saveur on February 24, 2013

    Once you locate masarepa, this is a quick dish to throw together. I like the Venezuelan-style since it is thicker but baked (after pan-frying). I usually pair this with a tofu scramble but I think one of her bean dishes could work really well, too.

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