Latin shredded seitan from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy avocado-tomato salsa (Venezuelan guasacaca); Habanero-melon-papaya salsa; Classic cabbage salad; Red beans with Dominican-style sazón; Tofu chicharrones ; Venezuelan-and Colombian style "tortillas" (Arepas); Colombian grilled arepas with corn and vegan cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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