Open faced tuna sandwich with avocado from Skinnytaste by Gina Homolka

  • canned tuna in water
  • alfalfa sprouts
  • Show all ingredients...

  • EYB Comments

    Can substitute Greek yogurt for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for mayonnaise.

  • Krisage on August 06, 2018

    Mild but tasty--would make again. Skipped mayo in favor of olive oil. Less "skinny" I suppose, but it's what I had on hand. Added a bit of Tajin chile-lime salt for some zing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.