Belgian chopped salad, pickle dressing from Little Meals: A Great New Way to Eat and Cook by Rozanne Gold

  • caraway seeds
  • peanut oil
  • parsley
  • tarragon
  • apple cider vinegar
  • walnuts
  • Worcestershire sauce
  • potatoes
  • green cabbage
  • Muenster cheese (US)
  • sour pickles
  • red-skinned apples
  • Black Forest ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour refrigeration before serving. Can substitute endive for green cabbage.

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