Summer tomato, potato, and eggplant bake from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on August 22, 2013

    Great for when you have a bunch of summer produce but you're tired of ratatouilles. Added some dried thyme and some white wine vinegar. White wine would also work. Next time, I would peel the tomatoes before adding them to the pan.

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