Wild rice pilaf with dried cherries and walnuts from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

  • shallots
  • wild rice
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe calls for hazelnuts, not walnuts. Can subsitute other dried fruits for dried cherries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in gin with juniper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for hazelnuts, not walnuts. Can subsitute other dried fruits for dried cherries.

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