Old-fashioned apple butter from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

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Notes about this recipe

  • jimandtammyfaye on May 28, 2023

    An overstock of apples brought me to this recipe, even though I typically wouldn't think of making apple butter until the cooler months. Perfectly spiced and delightfully sweet, this recipe will be one I return to several times a year. I used apples I had on hand: Ambrosia, Pink Lady, and Autumn Glory. I used my immersion blender to smooth out large chunks of apple at the end. Next time, I'll cut the apples into eighths so they will break down more during the cooking process.

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