Moroccan carrot salad from Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish ground beef kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on August 12, 2014

    This was very nice - quick and easy. The dressing was surprising with the ground cinnamon and ground ginger. I did add about a tablespoon of olive oil to give it a bit of body. I will make this again.

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