Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi

  • All-American pimiento cheese

    from Cook & Freeze: 150 Delicious Dishes to Serve Now and Later Cook & Freeze by Dana Jacobi

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Vegetarian
    • Ingredients: cream cheese; sharp cheddar cheese; mayonnaise; brown mustard; pimientos
    • Accompaniments: Tastes as good as canned tomato soup
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  • Moroccan carrot salad

    • PennyG on August 12, 2014

      This was very nice - quick and easy. The dressing was surprising with the ground cinnamon and ground ginger. I did add about a tablespoon of olive oil to give it a bit of body. I will make this again.

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  • ISBN 10 1605294691
  • ISBN 13 9781605294698
  • Linked ISBNs
  • Published Sep 10 2010
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In "Cook & Freeze", food writer and culinary instructor Dana Jacobi' reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, "Cook & Freeze" shows readers that they can swap expensive, frozen entrees for equally convenient meals that allow them to eat locally, seasonally, and much more deliciously.

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