Baked polenta from Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi
- stone ground yellow cornmeal
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store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken chili verde; Beef stew with red wine and cinnamon; Sunday red sauce with sausage, meat, and meatballs; Sake-soy short ribs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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