Brown basmati rice from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

  • brown basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet greens sautéed in ginger, lemon and cumin; Mushroom medley in potato curry; Eggplant and navy beans in kalonji and tamarind curry; Mango reduction curry with prawns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 05, 2022

    This has completely changed my mind about brown rice. Absolutely delicious. I cannot wait to make this again and again.

  • Rutabaga on November 06, 2017

    This is the best method for cooking brown basmati rice. It turns out fluffy, nutty, and perfectly cooked, and is especially delicious when made with ghee.

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