Baked jackfruit in garlic marinade from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream Indian dressing; Curried devilled eggs; Grilled marinated wild salmon in green onion, coconut and ginger broth; Chicken with crimini mushrooms and saffron curry; Marinated duck breast with mung bean and sesame seed rice pilaf; Vikram's boneless goat curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for fennel seeds.

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