Spicy cauliflower "steak" from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy peas and mashed potato toasted sandwiches; Mushroom medley in potato curry; Paneer, green beans and eggplant in tamarind curry; Punjabi lentil curry; Mung beans in coconut curry; Tilapia in yogurt and ginger curry; Oven-baked chicken and potatoes in yogurt and date curry; Simple goat curry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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