Chocolate ganache tart from A Cook's Guide: The Best of Donna Hay Magazine's How to Cook by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on August 19, 2020

    I cheated and used a store bought tart shell. Also spread about 3 tablespoons of caramel (dulche de leche) on the bottom and finished off the tart with sweetened cream and strawberries. So easy, impressive and delicious. A winner!

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