Kidney beans and rice (Rajma chawal) from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

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Notes about this recipe

  • Rutabaga on July 11, 2017

    This is a great recipe for canned kidney beans - kid-friendly, too, if you use mild chile powder. I also left out the ginger since I didn't have any. As with many curries, it's an excellent dish to make in advance. Canned tomatoes work well here.

  • kath on May 06, 2013

    This is an excellent vegetarian main dish. It's very flavorful. Meeru actually suggests using canned kidney beans, which makes it quick to make, too.

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