Butter chicken schnitzel from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and onion chutney; Beet greens sautéed in ginger, lemon and cumin; Quinoa salad with lentil sprouts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lonion on August 15, 2025

    I've used this recipe to make an easy butter chicken many times (instead of the schnitzel, which I'm sure is also fantastic). It's delicious.

  • et12 on December 04, 2022

    This is one of my favourite recipes, very indulgent but worth it every once in a while.

  • Rutabaga on February 10, 2019

    This dish is a treat. I don't make it too often as it's very rich, but it is a delicious occasional splurge. The butter sauce is simple to prepare and can be made in advance. Serve with basmati rice so that you can spoon the extra sauce over the rice.

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