Lemony, fragrant chicken broth from Cooking Light Magazine, Jan/Feb 2013 (page 166) by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling broth overnight. See recipe for main-dish soup using broth.

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