Extra colossal grilled shrimp on a bed of cabbage and collard greens from The Victory Garden Fish and Vegetable Cookbook by Marian Morash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese peas; Braised broccoli de rabe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on January 16, 2015

    I enjoyed this shrimp preparation very much. The collard greens and cabbage mixture was very light and fresh tasting - I added the optional additional lemon juice and olive oil and braised a few minutes longer than the recipe suggests because I like my greens on the softer side. The greens were a light, tasty and healthy foil for the grilled (broiled in my case) marinated shrimp. I added the optional soy sauce to the shrimp marinade and would do so again. The prep for the greens can be done a day ahead; the shrimp needs to marinate for at least an hour. Would definitely make this again.

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