Braised broccoli de rabe from The Victory Garden Fish and Vegetable Cookbook by Marian Morash

  • dry vermouth
  • broccoli rabe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked bluefish with a tapenade and crumb topping; Salt cod, onions, and potatoes gratin; Deviled crabmeat in scallop shells; Roasted salmon with prosciutto; Extra colossal grilled shrimp on a bed of cabbage and collard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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