Tomato sambal (Sambel tomat) from The Food of Bali: Authentic Recipes from the Island of the Gods (page 42) by Heinz Von Holzen and Lother Arsana and Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clear tripe soup (Soto babat); Marinated grilled fish (Be pasih mepanggang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 07, 2022

    This is a great Balinese Sambal based on tomatoes and shallots. I made it vegetarian, using miso and seaweed flakes to add the salty sea taste to the sambal. This is not so unusual as miso, tofu and tempeh are made in Bali backyards. You can add other items to this sambal, such as diced eggplant, ginger, curry leaves, even watercress and nuts. This is a simple version, and it can be served with any meal.

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