Shrimp satay (Sate udang) from The Food of Bali: Authentic Recipes from the Island of the Gods (page 68) by Heinz Von Holzen and Lother Arsana and Wendy Hutton

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Prawns require 24 hrs marination in spice paste. Use lemongrass stalks or soaked wooden skewers for the satay skewers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prawns require 24 hrs marination in spice paste. Use lemongrass stalks or soaked wooden skewers for the satay skewers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.