Moroccan carrot and chickpea salad from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums or dates for dried pluots.

  • innerharbors on July 19, 2024

    Great, simple salad. Luckily dried apricots were a perfect sub for the pluots, and I added a little feta on top. Delicious vegetarian option for a buffet, I'll make this again

  • leahorowitz on January 03, 2021

    Made this as a part of our Christmas meze dinner. I used dried cranberries instead of the pluots (they are not easily available where I live) an I think it worked well. Maybe tart dried apricots would work too, but they would need to be cut into smaller pieces. All in all a tasty recipe as part of a meze meal.

  • annaschmidt on February 09, 2019

    I used roasted carrots, and they worked very well.

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