Pacific lime chicken from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 19, 2021

    This has been on my to make list forever. Unfortunately, it was just ok. Diana Henry has several more delicious chicken recipes.

  • e_ballad on July 18, 2020

    I’m with @FJT on this one. It makes a lot of marinade, which gets largely discarded. I’d be tempted to reduce the marinade quantity by 1/4 at least.

  • FJT on April 20, 2019

    Fine, but nothing special.

  • Kitchenangel on August 12, 2014

    Been cooking this for the last 7 years at least. Even the children love it!!!

  • lilham on May 29, 2013

    A total winner. Great serve with plain rice and sautéed greens. I reduced the marinade by half. The original recipe specifies a very large amount of marinade. I put the chicken into the roasting pan without the marinade and simply baste it with the chicken juices. I heat the reserved marinade in a small saucepan, and use it to flavour the plain boiled rice.

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