Chicken baked with red onions, potatoes and rosemary from Cook Simple: Effortless Cooking Every Day by Diana Henry

  • whole chicken
  • rosemary
  • garlic
  • red onions
  • balsamic vinegar
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on March 23, 2017

    I made the version with smoked paprika, olives and pickled lemons. Delicious! I used chicken breasts and two chopped pickled lemons. As well, just by chance, my chicken marinated for three days. A very simple recipe for a week night! Will be making this one again.

  • Foodycat on July 09, 2014

    I call this "Jude's thighs" for the person who first introduced me to it. You'd think the balsamic would make it taste vinegary, but it doesn't - just sticky and delicious.

  • saladdays on September 15, 2013

    An easily prepared one dish meal using chicken thighs, the skin crisps up well and the roast potatoes are enhanced by the rosemary. Good rustic cooking.

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