North African spiced poussins from Cook Simple: Effortless Cooking Every Day by Diana Henry

  • coriander leaves
  • coriander seeds
  • harissa paste
  • lemons
  • mint
  • poussins
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on May 24, 2021

    Amazing.... I did the poussins, which were incredibly tender, but standard thighs etc would work too. I found 40 min at 180 degC was perfect.

  • TrishaCP on March 23, 2016

    I used dark meat bone-in chicken thighs and legs instead of poussins. This was really simple and flavorful.

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