Prune, sausage and brandy stuffing from Cook Simple: Effortless Cooking Every Day by Diana Henry
- brandy
- onions
- oranges
- parsley
- prunes
- breadcrumbs
- tart apples
- sausage meat
-
EYB Comments
Can substitute thyme for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.