Pork chops with plums and Chinese spices from Cook Simple: Effortless Cooking Every Day by Diana Henry

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Notes about this recipe

  • TrishaCP on August 07, 2014

    This tasted fine, but probably is not a repeater. I used a combination of plums and pluots, and I liked the pluots better (my plums were very ripe, and you don't want ripe fruit with this recipe). I also reduced the amount of honey called for to 3 tablespoons out of fear it would be too sweet otherwise, and I am glad that I did. Finally, the ginger to me in ground form was pretty non-existent- I would use fresh instead.

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