Easy pork and three bean chili from Serious Eats

  • fish sauce
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute canned cannellini beans for canned garbanzo beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans for canned garbanzo beans.

  • ashallen on January 23, 2021

    Very good chili. I really enjoyed the light sweetness from the raisins and the orange juice concentrate, though I'm generally a fan of sweet notes in savory dishes! Fresh orange juice instead of orange juice concentrate would probably be a good option for those who like less sweetness. I covered and cooked this in a 300F oven instead of simmering on the stovetop as specified in the recipe, leaving the lid ajar towards the end to help thicken the sauce - worked well. I had cut the pork into 8 large chunks and it took ~2-3 hours in the oven to get the (high) level of tenderness I wanted. Since I love black beans, I used mostly black beans mixed with a few chickpeas and skipped the red kidney beans.

  • chawkins on February 27, 2014

    Excellent chili. Raisins and orange juice in a chili sounded odd to me at first, even though they usually paired well with pork. But I guessed you needed the sweetness to tone down that quarter cup of chili powder, so I tried the recipe and loved it. I cut the pork to half of the recommended size, used fresh orange juice and garbanzo beans.

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