Roasted marrow bones from Bones: Recipes, History and Lore by Jennifer McLagan

  • rustic white bread
  • veal bones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 29, 2021

    Strange - the listings here doesn't correspond with the book - I tried roasted marrow bones with marrow toppings: ginger and salt credited to a restaurant outside Laiguiole France. Why am I roasted marrow bones in July? Either insanity or I happened to see nice marrow bones at my favorite fresh produce market ... and, well, I believe in shopping based on best of the market not advanced planning. I see the why of ginger and salt - breaking the richness of marrow ... I'm glad I tried it, but I'm still a bit more of a parsley salad for my marrow sort of cook.

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