Carnitas [slow-cooked pork] tacos (Tacos de carnitas) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • bay leaves
  • cilantro
  • garlic
  • masa harina
  • pork shoulder
  • Coca-Cola
  • white onions
  • Mexican oregano
  • dried thyme
  • salsa of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested salsa recipes from this book.

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