Italian sausages with purple-sprouting broccoli, chilli and penne from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on April 05, 2023

    Delicious! Made with fresh chilli instead of chilli flakes. Will definitely make again.

  • Leo on April 22, 2020

    I have cooked this following the recipe exactly many times but today I had to make do with what I had. It is usually very good and the same method made the best of leeks, green beans and spinach.

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