Roast cod with anchovies and bean puree from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 22, 2021

    I cooked the fish in a cast iron skillet on the barbecue, and served it with the radicchio and red onion dish from Diana's A Change of Appetite. Really good together.

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