Baked salmon with mustard and honey from Cook Simple: Effortless Cooking Every Day by Diana Henry

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Notes about this recipe

  • TrishaCP on October 31, 2021

    So easy and good. I used a Dijon mustard with herbs since that is what I had on hand.

  • lilham on December 25, 2020

    I found this searching on EYB for a simple recipe to cook the salmon in the fridge. It is a very good recipe. Tasty and simple.

  • Pamsy on March 29, 2018

    Quick and easy, this was really tasty which is surprising from someone who doesn't like honey or mustard! Served with steamed broccoli - (good) and Cracked Potato Salad - (not good) by Mindy Fox from The Perfectly Tossed Salad.

  • Cati on December 02, 2014

    Very simple and quick, and I found it absolutely delicious but my daughter was taken aback with the sweetness on the fish. I will be making again for myself and leaving her fillet plain.

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