Spaghetti with parsley, chilli and garlic from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 27, 2020

    The quantity of spaghetti in this recipe serves 2 NOT 4 as stated. I didn't add the lemon and used a diced red chilli instead of dried flakes. This is a good staple for a quick simple dinner. Tasty and easy.

  • TrishaCP on December 20, 2016

    This saved dinner tonight as I forgot to defrost the chicken. It was good, but I probably would only make this again in a pinch when low on provisions. Too many other ways to serve pasta out there!

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