Peppers with fennel-flavored bread, mushroom, and sausage stuffing (Peperoni ripieni di salsiccia e funghi) from Antipasti: The Little Dishes of Italy by Julia della Croce
- red bell peppers
- yellow bell peppers
- fennel seeds
- onions
- parsley
- mushrooms
- stale bread
- meat stock
- Parmigiano Reggiano cheese
- sopressata sausages
- sweet fennel sausages
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.