Peppers with fennel-flavored bread, mushroom, and sausage stuffing (Peperoni ripieni di salsiccia e funghi) from Antipasti: The Little Dishes of Italy by Julia della Croce

  • red bell peppers
  • yellow bell peppers
  • fennel seeds
  • onions
  • parsley
  • mushrooms
  • stale bread
  • meat stock
  • Parmigiano Reggiano cheese
  • sopressata sausages
  • sweet fennel sausages
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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